We have been cooking different types of breakfast, lunch and dinner on certain Thursdays for some time. We are all excellent chefs at this stage.
We already made a fry, omelettes, spaghetti carbonara, sweet chilli fajitas, curry cheese chips, 2 types of pizzas, stir-fry with noodles, potato and leek soup, Thai green curry, fish and chips and an Irish dinner of spuds,cabbage and bacon with white sauce. We eat the food we make in school or we bring it home with us. We try our best to make a healthy version of meals that we might get in a restaurant or at a take-away.
Our best moment so far for cooking has to be making butter. We never knew it was so easy. All we did was put cream into a jar and shook the jar until lumps started to form, we kept shaking it until butter formed.
We had the butter on bread and dipped it into our homemade leak and potato soup. It was delicious!